![]() Place, cheese sides down, on baking sheet drizzle with any remaining butter. Dip cut-sides of potatoes in butter, then in cheese mixture. This helps the potatoes cook faster and also promotes deeper browning. Combine cheese and garlic powder in shallow dish. Serve with the smoked paprika aioli on the side.īe sure to preheat your baking sheet. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese. Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Chopped Parsley: I used this as a garnish for a little extra peppery flavor. If you cook/bake with sweet potatoes and have some favorite recipes or suggestions. Garlic: Minced garlic adds the perfect savory flavor that makes these potatoes irresistible Oregano: Commonly found in Italian cooking, this aromatic herb adds the perfect boost of flavor Salt and Pepper: Add both to enhance the overall flavor of this dish. Cover with plastic wrap and refrigerate until ready to serve. Consult with your family doctor(s) for nutrition and dietary needs. Bake until tender and golden brown, about 35 minutes.įor the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. ![]() Lay the potatoes cut-side-down in an even layer. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Preheat the oven to 425 degrees F (see Cook's Note).įor the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. This is our PREMIUM CONTENT and can’t be found on our website.Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. As an appetizer, they are also wonderful dipped in our homemade buttermilk ranch dressing.Īre you reading our digital publication, Front Porch Life? It’s full of country living, easy recipes, southern charm, cooking tips and so much more. QUICK AND EASY TO MAKE And isn’t it just so convenient that something as fabulous as these are so fuss free to make Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake. ![]() Ingredients Needed for Parmesan Baked Potato Wedges:Įasy Meal Ideas: Serve these potato wedges with our smokey bbq sloppy joes for a great easy meal. You could double the recipe for a crowd as they make a great appetizer, too. Once cooked, add the other ingredients and mash to combine. I can eat these potatoes cold and leftover right out of the fridge. Crockpot Garlic Parmesan Mashed Potatoes Start by cooking the potatoes with 1/2 cup of water or broth on high for 3-4 for hours or on low for 6-7 hours. These wedges are wonderful with our onion dip and so easy to make. My family loves potatoes and they will eat them any way you “fix” them. What You Need to Make Parmesan Garlic Roasted Potatoes Red Potatoes: I used red potatoes because they have the perfect little size and texture. This Parmesan Baked Potato Wedges recipe is a favorite of ours.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |